Fresh From the Kitchen
OUR MENU
Thursday - Tuesday we offer a robust, highly varied nightly menu of large & small plates, soup, salad, dessert, and children's menu.
BIGGER PLATES
Menu
Tempura onion, cracked pepper mayo, tabasco candied Bacon, hand cut fries
Veggie Patty, Guacamole, Blue Cheese, Gruyere $1/per
Creamy chorizo sauce, with heirloom tomatoes, garlic, shallot, spinach and parmesan
Substitute Scallops $8
Hand-cut fries, BBQ & lemon cole-slaw
Steamed rice, roasted tomatoes, grilled asparagus, and cilantro pesto sauce
**Pre-order required**
30oz bone in kobe beef ribeye, mushroom demi glace, choice of 2 vegetables and 2 starches
House made Bolognese lasagna, fresh grated parmesan, green onion oil
with choice of house salad, tomato bisque, or french onion soup
Menu
Goat cheese potato croquettes, asparagus, stewed shallots, Cabernet demi-glace
Fingerling potatoes, mushrooms, asparagus, roasted tomatoes, curry sauce, mint & cilantro Greek yogurt
Israeli couscous, wild mushrooms, roasted tomatoes, asparagus, bacon, almonds, shallot. lemon mascarpone, crispy beets
Rosemary ciabatta, beef tenderloin, roasted tomato, horseradish cream, Gruyere cheese. stone ground mustard au jus, house cut fries
Asparagus, grilled red pepper, mushrooms, cauliflower, roasted carrots, cilantro pesto, crispy beet chip
Add Chicken or Shrimp $8
Sauteed garlic, shallot, heirloom tomato,in a white wine sauce with bacon, garlic croutons, and parmesan
Add Chicken or Shrimp $8
SMALL PLATES
Menu
Rosemary ciabatta & Gruyere cheese
Cabbage, Manchego cheese, tomato, bistro sauce, lime
Substitute pulled Pork $1
Crispy beet chip, sweet corn cream, bacon shallot, red wine vinegar chives
Toasted ciabatta, cracked pepper berry mash, goat cheese, demi-glace, chives
Menu
Truffle oil, herbs de Provence, parmesan cheese
Sesame aioli, ginger garlic soy, turmeric ginger, sesame seeds, and chives served on a crispy wonton chip
Lemon caper tartar sauce, house made chips
SIDES
Menu
Truffle oil, herbs de Provence, parmesan cheese
Bacon, almonds, dried cranberries, maple, parmesan cheese
Menu
Cheddar and mascarpone, tabasco candied bacon
SOUP AND SALAD
Menu
Baguette, Gruyere
Bowl $10
Cup $8
Two breaded and fried chicken tenders
Bowl $10
Cup $7
Menu
Spring greens, carrots, red peppers, balsamic dill vinaigrette
Baby romaine, house-made dressing, heirloom cherry tomatoes, garlic croutons, pecorino ramano cheese
KIDS MEALS
Menu
One beef slider with choice of cheese and french fries
Two breaded and fried chicken tenders
Menu
Made from scratch
Carrots, brussels, and rice
DESSERT
Menu
With espresso chocolate chips
An ice cream you won't want to pass on!
Creamy and delicious served with whipped cream and amarena cherry
Menu
Served cold and its decadent and fudgy. Ask for it warm and enjoy more of a molten lava cake experience. Add a scoop of our Sea Salt Carmel Gelato! Served with whipped cream and amarena cherries