Fresh From the Kitchen
SUSHI MENU
Every Sunday, enjoy sushi crafted from the finest fish flown in overnight from Hawaii, prepared by a chef with over 15 years of mastery in the art of cutting and handling fish.
970-641-4394
122 W Tomichi Ave Gunnison, CO
Every Sunday, enjoy sushi crafted from the finest fish flown in overnight from Hawaii, prepared by a chef with over 15 years of mastery in the art of cutting and handling fish.
Small $6
Large $10
*Flavor upgrade $2/$3: Ginger, Rasberry, Elderflower
Coarsely Filtered, creamy, floral with hints of white grape and cherry blossom
Small $11
Large $25
Bottle $45
Sharp and exhilarating while dry and light-bodied
Small $10
Large $20
Bottle $36
Upgrade to flavored $1 Upgrade to Large $3 Raspberry, ginger, Elderflower Substitutes to NA drinks and beer available upcharges will apply
Wakame Seaweed or Squid Salad
Edamame
Steamed edamame with sea salt Upgrade to garlic tempura OR Spicy $2
Monkey Ball with Rice
Sushi Rice, tempura spicy tuna, ponzu, sesame aioli, green onion and sesame seeds
Miso Soup
Shake Scottish Salmon
Maguro Yellowfin tuna
Hamachi Yellow Tail
Unagi Eel
Walu Escolar
Caterpillar
Cucumber and unagi eel, topped with avocado, eel sauce and sesame seeds
Sage Grouse
Crab mix, cucumber, avocado, topped with tataki tuna, yuzu kosho soy, sesame seeds, and chives
Eddy Out
Cucumber, avocado topped with Hamachi, lime zest and ponzu, micro cilantro
Ponzu Pop
Hawaiian Big Eye Tuna, cucumber, avocado, daikon sprouts, lime zest, spicy ponzu and sesame seeds
Salmon LOVER
Baked salmon with fresh lemon, micro cilantro, and cream cheese, rolled with cucumber, sprouts, avocado, and topped with crispy salmon skin and unagi sauce
Aberdeen
Salmon, cream cheese, jalapeno, cut and topped with caramelized sesame aioli, eel sauce, sesame seeds, green onion
Firecracker
Tempura shrimp, cucumber avocado, topped with spicy tuna, unagi sauce, sesame aioli, green onion, and sesame seeds
Upgrade to garlic tempura OR Spicy $2
FRESH Hawaiian tuna, guacamole, ginger wasabi soy, wonton chips
Upgrade to beet chips $4
Chef Choice 6 pieces, jalapeno, micro cilantro, ponzu, sesame seeds
Panko Fried pork, served with rice, katsu bbq, sesame aioli, green onion, sesame seeds
$8 per order (2 pieces)
Avo Roll 9
Tekka Maki, Tuna and sesame seeds 9
Kappa Maki, cucumber 9
Negi Hamma, Hamachi and green onion 9
Tempura Shrimp 11
Spider 11
California roll 10
Spicy Tuna 10
Blackstock Bistro, is an exceptional dining experience located downtown Gunnison, Colorado. Indulge in Chef and Owner Luke Martin's culinary expertise as he crafts delectable made-from-scratch American cuisine. Our menu boasts a delightful assortment of shareable small plates and sides, complemented by a diverse and flavorful selection of entrées.
Address: 122 W Tomichi Ave Gunnison, CO 81230
Phone: 970-641-4394
All Rights Reserved | Blackstock Bistro
Design by Swifthaus
All Rights Reserved | Blackstock Bistro
Design by Swifthaus